Data on changes in the fatty acid composition during fruit development and ripening of three mango cultivars (Alphonso, Pairi and Kent) varying in lactone content

TitleData on changes in the fatty acid composition during fruit development and ripening of three mango cultivars (Alphonso, Pairi and Kent) varying in lactone content
Publication TypeJournal Article
Year of Publication2016
AuthorsDeshpande, AB, Chidley, HG, Oak, PS, Pujari, KH, Giri, AP, Gupta, VS
JournalData in Brief
Volume9
Pagination480-491
Date PublishedDEC
Type of ArticleArticle
Abstract

Data in this article presents fatty acid composition of three mango cultivars; Alphonso, Pairi and Kent through fruit development and ripening. Change in the ω-6 and ω-3 fatty acids level during mango fruit development and ripening is depicted. Also, data on aroma volatile ‘lactones’ composition from pulp and skin tissues of these cultivars at their ripe stage, respectively is provided. Statistical data is also shown, which correlates modulation in lactone content with that of fatty acid composition and content during fruit development and ripening in all the three mango cultivars.

DOI10.1016/j.dib.2016.09.018
Type of Journal (Indian or Foreign)

Foreign

Divison category: 
Biochemical Sciences